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Balsamic vinegar has become something of a staple in kitchens over the last few years....but you've never tasted anything like this. Dark, syrupy balsamic, barrel-aged for eighteen years (the average grocery or big-box store balsamic is aged for eighteen months), infused with pure Black Winter Truffles (Tuber melanosporum), picked at the peak of the season. All-natural, stabilizer-free, this deep, complexly-flavored vinegar is a fantastic complement to any dish: as a glaze on meat or fish, drizzled over sauteed or roasted vegetables, as a garnish for fresh fruit or served simply with fresh bread and extra virgin olive oil....nothing's off the table when this is on it. 250 mL bottle.