
Hericium erinaceus Culture
Common name: Lion's ManeFruiting Temperature: 60–80 °F Lion’s Mane grows on hardwoods, producing delicious fruit bodies with cascading icicle-like ...
View full detailsThe strains represented here are unique. Some are rare, not being available from culture libraries in North America, and potentially high yielding.
The strains represented here are unique. Some are rare, not being available from culture libraries in North America, and potentially high yielding.
Common name: Lion's ManeFruiting Temperature: 60–80 °F Lion’s Mane grows on hardwoods, producing delicious fruit bodies with cascading icicle-like ...
View full detailsCommon name: ShiitakeFruiting Temperature: 55–75 °F "Solstice" is an all-weather strain. It can fruit from 50–80 °F but performs best at 58–60 °F. ...
View full detailsCommon name: Pearl OysterFruiting Temperature: 50–60 °F A longtime favorite of mushroom hunters, fruiting nearly year-round in lowland hardwood for...
View full detailsCommon name: Pink OysterFruiting Temperature: 65–85 °F A tropical species, the Pink Oyster mushroom is also known as the Flamingo Oyster. It produc...
View full detailsCommon name: Reishi or Ling ChiFruiting Temperature: 70–80 °F Known as the Mushroom of Immortality, this Reishi fruits on a wide variety of hardwoo...
View full detailsCommon name: Blue OysterFruiting Temperature: 45–65 °F A cool-weather variant of P. ostreatus, the Blue Oyster is similar in appearance and culinar...
View full detailsCommon name: Brown SwordbeltFruiting Temperature: 50–60 °F Also known as Pioppino, this mushroom grows prolifically on hardwoods. Recommended subst...
View full detailsCommon name: Maitake or Hen of the WoodsFruiting Temperature: 50–60 °F Maitake is a delicious, soft-fleshed polypore that grows in northern, temper...
View full detailsCommon name: Black MorelFruiting Temperature: 40–50 °F The Black Morel is widely distributed across North America, where it fruits in association w...
View full detailsCommon name: NamekoFruiting Temperature: 50–60 °F A popular cultivated mushroom in Japan, the Nameko grows on broadleaf hardwoods such as oak, beec...
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