Hypsizygus tessulatus Culture
Common name: Buna-Shimeji or The Beech Oyster
Fruiting Temperature: 50–60 °F
Considered one of the most "gourmet" of the oyster-like mushrooms, it has a firm, crunchy texture and mildly sweet, nutty flavor. Grows well on hardwood logs, or sawdust/chips/bran. Mushrooms are best when harvested young.