Hypsizygus tessulatus Culture


Common name: Buna-Shimeji or The Beech Oyster
Fruiting Temperature: 50–60 °F

Considered one of the most "gourmet" of the oyster-like mushrooms, it has a firm, crunchy texture and mildly sweet, nutty flavor. Grows well on hardwood logs, or sawdust/chips/bran. Mushrooms are best when harvested young.

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