This innovative product looks like caviar but tastes like black winter truffle. Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This juice, redolent with the aroma of truffles, is then reduced into small pearls through a technique called "spherification." The result is small pearls with the taste of truffle and the color and texture of caviar. A perfect pairing with aged cheese, served on crackers or toast points, dolloped onto blinis, or served with potatoes, meats and egg dishes. Or simply drop a few pearls onto your tongue and savor the sumptuous flavor, texture and aroma! 50 gram jar. Refrigerate upon arrival.