Fungi Perfecti's Grain Spawn comes in two forms and each Grain Master can be expanded to up to 1000 times its mass.
The Hawaii State Department of Agriculture has recently increased their restrictions on the importation of live mushroom mycelium into the islands. This affects the sale of Fungi Perfecti's Indoor and Outdoor Mushroom Patches, Plug Spawn for Log and Stump Cultivation, and Pure Mushroom Spawn and Cultures. Customers in Hawaii wishing to purchase any of these products will need to first apply for and receive an Import Permit from the HSDA Plant Quarantine Branch. Additionally, importation of our MycoGrow™ products is completely prohibited.
The permit can be downloaded in Adobe Acrobat format online here. If you have further questions, you can contact Fungi Perfecti or speak directly to Will Leon-Guerrero at the Hawaii State Department of Agriculture, 1428 S. King Street, Honolulu, HI 96814. Phone: (808) 832-0566.
Latin Name: Pleurotus ostreatus var. columbinusFruiting Temperature: 45–65 °F A cool-weather variant of P. ostreatus, the Blue Oyster is similar in...
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Latin Name: Hericium erinaceusFruiting Temperature: 60–80 °F Lion’s Mane grows on hardwoods, producing delicious fruit bodies with cascading icicle...
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Latin Name: Morchella esculentaFruiting Temperature: 40–50 °F The Yellow or True Morel is one of the most sought-after edible mushrooms. It fruits ...
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FP's ready-to-inoculate, pure mushroom Grain Master Jar is a first- or second-generation Grain Master in a reusable 1-gallon glass jar fitted with ...
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Latin Name: Pleurotus ostreatusFruiting Temperature: 50–60 °F A longtime favorite of mushroom hunters, fruiting nearly year-round in lowland hardwo...
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Latin Name: Hericium erinaceusFruiting Temperature: 60–80 °F Lion’s Mane grows on hardwoods, producing delicious fruit bodies with cascading icicle...
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Latin Name: Pleurotus djamorFruiting Temperature: 65–85 °F A tropical species, the Pink Oyster mushroom is also known as the Flamingo Oyster. It pr...
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Latin Name: Ganoderma lucidumFruiting Temperature: 70–80 °F Known as the Mushroom of Immortality, this Reishi fruits on a wide variety of hardwoods...
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Latin Name: Pleurotus ostreatusFruiting Temperature: 50–60 °F A longtime favorite of mushroom hunters, fruiting nearly year-round in lowland hardwo...
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FP's ready-to-inoculate, pure mushroom Grain Spawn is offered in a disposable Spawn Bag with Filter Patch (approximate yield 1¼–1½ gallon). Each un...
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Latin Name: Morchella esculentaFruiting Temperature: 40–50 °F The Yellow or True Morel is one of the most sought-after edible mushrooms. It fruits ...
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Latin Name: Pleurotus ostreatus var. columbinusFruiting Temperature: 45–65 °F A cool-weather variant of P. ostreatus, the Blue Oyster is similar in...
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Latin Name: Morchella angusticepsFruiting Temperature: 40–50 °F The Black Morel is widely distributed across North America, where it fruits in asso...
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Latin Name: Morchella angusticepsFruiting Temperature: 40–50 °F The Black Morel is widely distributed across North America, where it fruits in asso...
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Latin Name: Ganoderma lucidumFruiting Temperature: 70–80 °F Known as the Mushroom of Immortality, this Reishi fruits on a wide variety of hardwoods...
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Latin Name: Agrocybe aegeritaFruiting Temperature: 50–60 °F Also known as the Brown Swordbelt, this mushroom grows prolifically on hardwoods. Recom...
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Latin Name: Pleurotus pulmonariusFruiting Temperature: 65–75 °F Virtually indistinguishable from P. ostreatus, the Phoenix Oyster grows at higher e...
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Latin Name: Grifola frondosaFruiting Temperature: 50–60 °F Maitake is a delicious, soft-fleshed polypore that grows in northern, temperate deciduou...
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