Founded By Paul Stamets
About Fungi Perfecti®
An Eco-Friendly Brand
Sustainability Report
Giving Bees A Chance
BeeFriendly™ Initiative
HELPING BEES, TREES, PEOPLE, & PLANET
Paul Stamets started Fungi Perfecti® with the goal of building the bridge between people and fungi.
Since its inception in 1980, Fungi Perfecti has become synonymous with cutting-edge mycological research and solutions. Our continued mission is to explore, study, preserve, and spread knowledge about the use of fungi for helping people and planet. Read More »
Makers of Host Defense Mushrooms
Our mushrooms are USDA organic, non-GMO, vegan, and gluten-free.
We base our product development and formulation on scientifically proven data to ensure quality and efficacy. All of our supplements are verified for identity, purity, composition, and strength by independent labs.
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Turkey Tail & Agarikon Capsule Bundles 
Turkey Tail & Agarikon Capsule BundlesFrom $56.87From $56.87 -
MycoBotanicals® Immune* Powder 
MycoBotanicals® Immune* Powder$31.95$31.95 -
Lion's Mane Capsules 
Lion's Mane CapsulesFrom $19.95From $19.95 -
Stamets 7® Capsules 
Stamets 7® CapsulesFrom $19.95From $19.95
BLOGS & ARTICLES
Read moreFungi Perfecti is now a Certified B Corporation™, joining a growing group of businesses around the world committed to creating a more sustainable future through conscientious choices, transparency in operations, and corporate responsibility. What is a B Corporation? The “B”...
Read moreOften referred to as “The Smart Mushroom,” Lion’s Mane is one of the most well-known beneficial mushroom species world-wide. With important benefits for brain health, like supporting memory, cognition, and mental clarity, Lion’s Mane is a popular supplement choice among...
The mycelium and fermented substrate - also known as ‘mycelium biomass’ or ‘myceliated grain’ - is a unique ingredient that has been converted as mushroom mycelium consumes and ferments a food source, whereas a ‘filler’ is an inactive ingredient that serves to add weight or bulk to the main ingredient. But the substrate, once fermented, is actually immunologically active and complements the health-supporting benefits of the mycelium.*Read more
