Articles & Information

RSS
Ron's Sautéed Mushrooms

Ron's Sautéed Mushrooms

From Ron French. 4 cups sliced mushrooms⅓ cup white wine⅓ cup soy sauce⅔ cup margarine or butter¼ teaspoon garlic powder (not garlic salt!)(Always put either button mushrooms or any sliced up edible mushrooms in a dry pan and put on...

Read now
Candy Cap Cookies

Candy Cap Cookies

From Loni Ronnebaum, Fungi Perfecti Retail Office Manager. A classic shortbread cookie recipe, with Candy Cap mushrooms added to give an extra, maple-syrup flavor and aroma. Ingredients: 1 cup sugar 2 cups soft butter 4 cups flour ¼ cup chopped...

Read now
Benefits of Mycelium

Benefits of Mycelium

Scientists demonstrate significant health benefits of Host Defense mycelium & cultured rice.* In 2017, Paul Stamets and his team at Fungi Perfecti, LLC (FP) have partnered with Natural Immune Systems, Inc. (NIS) to further clarify the immune-enhancing impacts of various...

Read now
Paul's Faux Bacon Mushroom Bits

Paul's Faux Bacon Mushroom Bits

Courtesy of Paul Stamets, founder of Fungi Perfecti. 1–2 lbs of fresh organic Shiitake or Maitake mushrooms Olive oil Soy sauce, tamari or teriyaki sauce Sesame oil Thinly slice the mushrooms. Mix together oliver oil, soy sauce/tamari/teriyaki and a splash...

Read now
Fungal Luminescence

Fungal Luminescence

The saprobe Panellus Stipticus displaying bioluminescence. Image courtesy of Wikipedia. Here in the Northwest mushroom season is finally in full-swing. October rains beckon mushroamers off trails and into the woods, in search of the elusive Matsutake and delicious Chanterelle. With days growing shorter,...

Read now