Articles & Information
From Andrew, FP Webmaster. 2 cups washed, uncooked long grain white/brown rice (a little wild rice mixed in is good too) 4 cups chicken or bean stock 1 cup lentils, cooked 2-3 cups chopped Maitake mushrooms 1 cup coarsely chopped...
From Randy. 4 oz fresh Shiitake mushrooms sliced ½ small onion chopped 1 lb cooked Fettucini 1 cup Alfredo sauce (homemade or from jar) 2 cloves minced garlic ¼ tsp ground white pepper 1 tbsp butter or olive oil (or...
From Andrew, FP Webmaster. 3 cups canola oil ½ cup sesame oil 1 cup water 1 cup red wine 1 cup balsamic vinegar 1 cup shoyu (soy sauce) ½ cup toasted sesame seeds 2-3 cups dried Shiitake mushrooms, chopped/ground into...
From Psilly. 1 loaf Italian bread Italian seasoning 3 large Chanterelles 1 clove garlic (pressed/mashed) olive oil Parmesan cheese Cook sliced Chanterelles over high heat for approx. 6 minutes stirring constantly so they don't stick. Save excess juice for a...
From Jefferey. A savory delight! This is based on the Italian tradition of fresh boletes, recycling of yesterdays bread and strong full flavored stocks. Not to be missed as side dish for a special occasion or as a main dish...
From Mike. several large mushroom caps; Portobello work well, but any large caps will do (Webmaster's note: Shiitake or Stropharia caps would work well for this recipe too) port wine oregano thyme sage garlic powder Parmesan cheese dash of rice...
Mushrooms reproduce through spores. In the highly competitive natural world, the chances of mushroom spores germinating and then producing a mushroom are slim. Within a laboratory, isolated from airborne contamination, the probability of success is much improved. What a cultivator...
