Articles & Information
From Booster1. Shiitakes, stems removed french bread, sliced and cut to hold one mushroom each unsalted butter Roquefort cheese 1 egg, beaten freshly squeezed lemon juice walnut pieces sweet red pepper, thinly sliced Butter French bread lightly on both sides...
From bluestain4. A great substitute for a steak. 1. First you must prepare the basting sauce. It consists of: two tbsp of buttertwo tbsp of extra virgin olive oil Warm these ingredients on the stove top. 2. Next you will...
These are free publications of the United States Department of Agriculture Forest Service on the subject of fungi and their relationship to the forest ecosystem and the people who interact with it. Several different documents are currently available. We will add to...
From Pono. Clean then slice mushrooms in half lengthwise. Dip in beaten egg then in plain bread crumbs. Fry quickly in hot oil or butter until brown. Delicious snacks. Can freeze for up to two months; just don't thaw them...
From Richard. 2 cups venison sausage (pork sausage can be substituted) fresh, whole Morel mushrooms, 5-6 inches in length (as many as you can get) 4 eggs 1 small zucchini squash, diced 1 small onion, diced flour Soak the Morels...
From George. 1 lb fresh mushrooms (I usually use a mixture of oysters and Maitake, but pretty much whatever you have works fine), coarsely chopped 1 large onion, chopped about a cup each of dry wine and stock (again, whatever...
From Andrew, FP Webmaster. 2 cups washed, uncooked long grain white/brown rice (a little wild rice mixed in is good too) 4 cups chicken or bean stock 1 cup lentils, cooked 2-3 cups chopped Maitake mushrooms 1 cup coarsely chopped...
From Randy. 4 oz fresh Shiitake mushrooms sliced ½ small onion chopped 1 lb cooked Fettucini 1 cup Alfredo sauce (homemade or from jar) 2 cloves minced garlic ¼ tsp ground white pepper 1 tbsp butter or olive oil (or...
From Andrew, FP Webmaster. 3 cups canola oil ½ cup sesame oil 1 cup water 1 cup red wine 1 cup balsamic vinegar 1 cup shoyu (soy sauce) ½ cup toasted sesame seeds 2-3 cups dried Shiitake mushrooms, chopped/ground into...
