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Brain & Body™ Golden Milk Latte

Brain & Body™ Golden Milk Latte

Warm up this winter with the Host Defense® signature Golden Milk Latte! Our MycoBotanicals® Brain & Body™ Powder has Reishi and Lion’s Mane mushroom mycelium, Turmeric, Ginger, Cinnamon and Black Pepper. Combine it with your favorite milk to make a...

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Primordial Chocolate™ Triple Mint Bark

Primordial Chocolate™ Triple Mint Bark

For a unique twist on a classic peppermint bark, try our Primordial Chocolate™ Triple Mint Bark!  With a mix of Primordial Chocolate™ Dark Mint, MycoShield® Peppermint Spray, white chocolate, and candy canes, this bark is sure to be a hit...

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Reishi & Primordial Chocolate™ No-Bake Cookie Dough

Reishi & Primordial Chocolate™ No-Bake Cookie Dough

Why not get a double whammy of mushroom-mycelium-powered goodness in this edible raw cookie dough made with chopped Primordial Chocolateᵀᴹ and Host Defense® Reishi Powder? Combine these with a few household ingredients and voila! Cookie dough in minutes. Vegan, paleo-friendly,...

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Turkey Tail & Brazil Nut Fruit Smoothie

Turkey Tail & Brazil Nut Fruit Smoothie

Turkey Tail is one of the most well-documented mushrooms in scientific research. With a wide spectrum of beneficial properties, Turkey Tail shows much promise in supporting the immune system with its protein-bound and unique polysaccharides.* It has been found to:...

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Gina's Sweet & Spicy Carrot Cake Smoothie

Gina's Sweet & Spicy Carrot Cake Smoothie

New Host Defense® MycoBotanicals® Brain & Body™ powder provides this morning treat with just the right amount of spice while supporting heart health and mental acuity.* This recipe comes courtesy of Host Defense National Science Educator, Gina Rivers-Contla.    Ingredients...

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Mushroom "Ketchup"

Mushroom "Ketchup"

From Jay: Learned about this technique from a historian and played around with it with great results. The recipe is not my own so I will just familiarize you with the concept. I started with several pounds of assorted fungus...

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Savory Morel Mozzarella Sticks

Savory Morel Mozzarella Sticks

From Jacob, via email. Dehydrated Morel Mushrooms - as many as you'd like Mozzarella Cheese Butter Garlic Water Salt to taste Take a few cloves of garlic and smash them. Throw them into a warm cup of water and stir....

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Ron's Sautéed Mushrooms

Ron's Sautéed Mushrooms

From Ron French. 4 cups sliced mushrooms⅓ cup white wine⅓ cup soy sauce⅔ cup margarine or butter¼ teaspoon garlic powder (not garlic salt!)(Always put either button mushrooms or any sliced up edible mushrooms in a dry pan and put on...

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