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Ron's Sautéed Mushrooms

Ron's Sautéed Mushrooms

From Ron French. 4 cups sliced mushrooms⅓ cup white wine⅓ cup soy sauce⅔ cup margarine or butter¼ teaspoon garlic powder (not garlic salt!)(Always put either button mushrooms or any sliced up edible mushrooms in a dry pan and put on...

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Candy Cap Cookies

Candy Cap Cookies

From Loni Ronnebaum, Fungi Perfecti Retail Office Manager. A classic shortbread cookie recipe, with Candy Cap mushrooms added to give an extra, maple-syrup flavor and aroma. Ingredients: 1 cup sugar 2 cups soft butter 4 cups flour ¼ cup chopped...

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Paul's Faux Bacon Mushroom Bits

Paul's Faux Bacon Mushroom Bits

Courtesy of Paul Stamets, founder of Fungi Perfecti. 1–2 lbs of fresh organic Shiitake or Maitake mushrooms Olive oil Soy sauce, tamari or teriyaki sauce Sesame oil Thinly slice the mushrooms. Mix together oliver oil, soy sauce/tamari/teriyaki and a splash...

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Reishi Elderberry Tea

Reishi Elderberry Tea

From Renee Davis, R&D Coordinator for Fungi Perfecti and Host Defense. This delicious tea is a favorite during the Winter months. The herbs can be found at local herb or natural food stores, or online. 2 cups water 2 tbsp...

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Portobello Marsala Steaks

Portobello Marsala Steaks

From BobbyDFunGuy Marsala Mushroom SteakIn a small deep pot, combine (Taylor) Marsala wine, equal parts pure organic cane sugar and sea salt to taste. Bring to a flash boil and reduce. Continue adding salt and sugar to taste. Vegan butter or oil...

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Mushroom Recipes

Portobello Recipes

From Delicia Ambrosino. WHERE'S THE BEEF? Oddly enough, the Portebello mushroom has a flavor reminiscent of beef. Therefore I use it for many different dishes where I may want to cut down on the usage of beef or eliminate it...

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Mushroom Recipes

Big Baked Oysters

From George Egger. Cultivated oyster mushrooms usually get picked at just the right size, but wild ones sometimes not. So here's what I do on those occasions when I find a few hand-sized (or larger) caps (assuming that the bugs...

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Mushroom Recipes

Mushroom Sauce

From Maria. 8 oz. baby portabellas washed and thin sliced 1 small onion diced 4 tblspns. (+1 tblspn. if needed) butter or margarine 2 tblspns. fresh chopped parsley 2 tblspns. flour 2 tblspns. water salt and pepper to taste Melt...

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