Portobello Recipes
From Delicia Ambrosino. WHERE'S THE BEEF? Oddly enough, the Portebello mushroom has a flavor reminiscent of beef. Therefore I use it for many different dishes where I may want to cut down on the usage of beef or eliminate it...
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Big Baked Oysters
From George Egger. Cultivated oyster mushrooms usually get picked at just the right size, but wild ones sometimes not. So here's what I do on those occasions when I find a few hand-sized (or larger) caps (assuming that the bugs...
Mushroom Sauce
From Maria. 8 oz. baby portabellas washed and thin sliced 1 small onion diced 4 tblspns. (+1 tblspn. if needed) butter or margarine 2 tblspns. fresh chopped parsley 2 tblspns. flour 2 tblspns. water salt and pepper to taste Melt...
Hot and Sour Cauliflower Mushroom Soup
From Loni, FP Customer Service Representative. I have only been lucky enough to make this a few times in my life, mostly due to the rarity of Sparassis crispa, aka the Cauliflower mushroom. This mushroom has a unique firmness reminiscent of...
Simplest Shiitakes
From Chris of Virginia. Mix well 3 tbsp. of Sesame oil with 2 tbsp. of soy sauce. Use a basting brush to paint the mixture into the gills of Shiitake mushrooms. Bake at 350 until tender (about 20 minutes). Have...
Loni Jean's Dilly Mushroom Chips
From Loni, FP Customer Service Representative. Oyster mushrooms are common and abundant in nature as well as here at the FP farm. One creative way to use Oysters and other mushrooms is by crisping them up in the oven. You can store...
Mushroom Enchiladas
From Katrina, FP Customer Service Representative. Approximately 1 dozen corn tortillas (how many you need depends on how thick you stuff them) ⅔ lb of any organic ground meat (beef, turkey or 2 cups of nuts such as walnuts soaked...
Chanterelle Jerky
From Loni, FP Customer Service Representative. Like our ancestors, I find drying to be the best method for preserving mushrooms. However, I find that cooking them before drying makes for a delicious quick snack. Thinly slice Chanterelles and marinate over...
Mushroom Brunch Bake
From Katie, General Manger, Life Box™ / Planted Planet Productions. 12 eggs, well beaten 9 slices white or wheat* bread, crusts removed, cut into ½" squares 6 tbsp butter (4 tbsp cut into cubes, and 2 reserved for cooking mushrooms) 3...