Articles & Information
From E.C. ½ lb mushrooms (Button, Shiitake and Oyster mushrooms all work well) 2 tbsp soy sauce 2 tbsp flour butter salt and pepper Saute the mushrooms in butter until they just begin to release their moisture. Add salt and...
From Paul Stamets and Dusty Yao. Once in a while, you come across a simple recipe that elicits enthusiastic exclamations of joy. Recently we came up with one. We get inundated with requests for it. So here it is. Bon...
From ggiammariano. 1 or 2 Boletes, chopped 2 cups cooked rice 1 red, yellow or orange bell pepper ½ green or purple bell pepper ½ onion, sliced 3–5 cloves garlic, minced olive oil basil 3–4 sun dried tomatoes, julienned 1–2...
From L. McLaren. 4½ cups fresh mushrooms 1 large onion, chopped (1 cup) 2 stalks celery, chopped (1 cup) 4 tbsp butter ½ cup flour 3½ cups chicken broth 1 cup light cream ½ cup cooked wild rice 1 tbsp...
From Zipper. 1 cup sliced fresh Ponderosa Pine Mushrooms, sauteed in butter, salt & pepper 4 eggs ¼ cup milk ¼ cup chopped green onions ½ cup grated cheddar cheese Beat eggs and milk together. Pour into coated frying pan...
From Alaric. I have a simple recipe for Chanterelles that my friend from Lithuania was kind enough to make for me one night. First, find as many of them as you can and clean them up, slicing them in quarters....
From Germany (not the nation). ¼ cup olive oil 10 shallots, peeled 4 garlic cloves peeled 12 oz mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced 1 tbsp chopped fresh rosemary or 1 tsp dried 1 tbsp...
From gsp. In the fall, in NH, I hunt this mushroom with great enthusiasm. I pick the young ones, before they become powdery or bleached. I bring them home, trim the leaflets with some of the stems. Then I put...
From bluestain4. A great substitute for a steak. 1. First you must prepare the basting sauce. It consists of: two tbsp of buttertwo tbsp of extra virgin olive oil Warm these ingredients on the stove top. 2. Next you will...
