Ponderosa Omelette

From Zipper.

  • 1 cup sliced fresh Ponderosa Pine Mushrooms, sauteed in butter, salt & pepper
  • 4 eggs
  • ¼ cup milk
  • ¼ cup chopped green onions
  • ½ cup grated cheddar cheese

Beat eggs and milk together. Pour into coated frying pan over medium heat and allow to cook for a few minutes until partly solidified. Sprinkle with onion, cheese and half the mushrooms. Allow to cook for a few minutes then carefully flip, or fold cover and continue to cook through. Serve hot with remaining mushrooms on top. MMMMMMMM, GOOD!!!!

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