Articles & Information
From Scott. Hen-of-the-Woods (Grifola frondosa/Maitake) is the most common gourmet/medicinal mushroom that grows in Illinois. Most people are unaware of how common this mushroom is to this area and unaware of its wonderful taste. We harvest approximately 70-90 pounds per...
From saltwind. 2 medium onions, minced equal volume of portobello mushrooms (chopped) several tablespoons nut oil (peanut works nicely) 4 tablespoons of sweet paprika salt and pepper 1 small tomato, sliced in half 2 italian long pepper (can substitute green...
From George. Melt a stick of butter in a large and heavy skillet, along with a couple tablespoons of olive (or other light) oil to keep it from burning. As it melts stir in a cup of flour. Keep stirring...
From SecPro39. This recipe is for people who don't want the flavor of their morels diluted with steak or sausage, etc. Slice fresh morels lengthwise and soak overnight in mild salt brine. Rinse morels and allow to drain on paper...
From George and Nancy. If your souffles always turn out perfect you probably should skip this one. But if like me you consider separating and beating egg whites and folding them into things to be something to avoid, then read...
From Andrew, FP Webmaster. Approximately 4 cups whole fresh Shiitake mushrooms (2 cups after chopping) Approximately 4 cups whole fresh Maitake mushrooms (2 cups after chopping) 12 ounces rice-based cream cheese substitute 2 cloves garlic 2 cups dry roasted hazelnuts...
From KingHenryB2k3. Tools you will need 20 quart stock pot 12 wide-mouth pint-sized Kerr glass jars with the gold covers Generous package of dried thin-sliced Shiitake mushrooms Box of Quaker barley 3 large Mayan sweet onions Pork loin Slice the...
From Andrew, FP Webmaster. Teriyaki Recipe 2 cups soy sauce 1 cup red wine 3 cups water 2 cloves garlic, crushed 4 tbsp fresh ginger, minced 2 tbsp sesame oil 1 tbsp ground coriander brown or white sugar to taste...
From Paul (not Stamets). ½ cup fresh whole Shiitake mushroom caps ½ cup fresh Oyster mushrooms, sliced into decent chunks ½ cup broccoli florets small handful fresh snow peas some pecan halves (the fresher the better) enough extra virgin olive...
