Articles & Information
Courtesy of Paul Stamets, founder of Fungi Perfecti. 1–2 lbs of fresh organic Shiitake or Maitake mushrooms Olive oil Soy sauce, tamari or teriyaki sauce Sesame oil Thinly slice the mushrooms. Mix together olive oil, soy sauce/tamari/teriyaki and a splash...
From Renee Davis, R&D Coordinator for Fungi Perfecti and Host Defense. This delicious tea is a favorite during the Winter months. The herbs can be found at local herb or natural food stores, or online. 2 cups water 2 tbsp...
From BobbyDFunGuy Marsala Mushroom SteakIn a small deep pot, combine (Taylor) Marsala wine, equal parts pure organic cane sugar and sea salt to taste. Bring to a flash boil and reduce. Continue adding salt and sugar to taste. Vegan butter or oil...
From Cindy Esposito. 17 oz frozen ready-to-bake puff pastry 1 tbsp butter or margarine ~1½ cups baby bella mushrooms 10 oz frozen chopped spinach ¾ cup whole milk 1 cup ricotta cheese 1 clove fresh garlic, finely chopped 1 tsp...
Courtesy of the Webmaster! Base recipe is for 1 cup of almonds. Multiply as needed. 1 cup raw almonds 1 tbsp Black Truffle Balsamic Glaze 1 tbsp Extra Virgin Olive Oil 1 tsp finely ground sea salt Rice flour Preheat oven...
From Tammy Spillis. 1 lb Turkey Sausage 4 stalks celery 3 medium onions, chopped fine 1½ cups fresh Maitake mushrooms finely chopped or ¾ cup dried Maitake, crumbled 2 cups raw butternut squash, diced to 1-inch or smaller cubes 3 qts water...
From Delicia Ambrosino. WHERE'S THE BEEF? Oddly enough, the Portebello mushroom has a flavor reminiscent of beef. Therefore I use it for many different dishes where I may want to cut down on the usage of beef or eliminate it...
From George Egger. Cultivated oyster mushrooms usually get picked at just the right size, but wild ones sometimes not. So here's what I do on those occasions when I find a few hand-sized (or larger) caps (assuming that the bugs...
From Maria. 8 oz. baby portabellas washed and thin sliced 1 small onion diced 4 tblspns. (+1 tblspn. if needed) butter or margarine 2 tblspns. fresh chopped parsley 2 tblspns. flour 2 tblspns. water salt and pepper to taste Melt...
