Reishi Elderberry Tea
From Renee Davis, R&D Coordinator for Fungi Perfecti and Host Defense.
This delicious tea is a favorite during the Winter months. The herbs can be found at local herb or natural food stores, or online.
- 2 cups water
- 2 tbsp Reishi mushroom tea
- 1 tbsp dried elderberries
- 1 cinnamon stick
- 1 tsp minced fresh ginger
- 1 slice astragalus root (optional)
- Honey to taste
Combine all ingredients in small pot on the stove. Heat on medium-high until the tea reaches a low boil. Turn the heat down to low and simmer for 10–20 minutes (the longer it goes, the stronger it gets). Turn off heat and strain into a mug. Add honey to taste.
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