Stir-Fried Mushrooms

From Paul (not Stamets).
  • ½ cup fresh whole Shiitake mushroom caps
  • ½ cup fresh Oyster mushrooms, sliced into decent chunks
  • ½ cup broccoli florets
  • small handful fresh snow peas
  • some pecan halves (the fresher the better)
  • enough extra virgin olive oil to cover the bottom of the pan
  • a splash or so of soy sauce
  • ½ tsp or so of crushed garlic
  • pinch of sesame seeds
  • dash of sesame seed oil

Combine the olive oil, soy sauce and garlic in a small stir-fry pan. Stir occasionally on medium heat for a minute or two to get the flavors integrating. Add snow peas and broccoli, increase heat to medium-high and stir occasionally for 3–4 minutes. Add the Shiitake mushrooms gill-side down on the bottom of the pan and stir-fry for one minute. Add the Oyster mushrooms, sesame seeds, pecans and sesame oil. Stir-fry for another 2 minutes or so, flipping the Shiitake mushrooms occasionally. Serves 1–2 people for a nice 'snack'. :)

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