Grilled Mushroom Medley
From Katrina, Customer Service Representative.
- Approximately 4 cups fresh Maitake, separated into fronds
- Approximately 1 dozen medium-sized Shiitake, stems removed
- ⅛ cup balsamic vinegar
- ⅛ cup olive oil
Coat mushrooms thoroughly in marinade. Put in colander-looking “wok” attachment in Weber grill and smoke/cook, covered, till fully cooked. Length of cooking time depends on heat of coals. With maitake, the longer the better. It’s like eating bits of smoky bacon!
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