These are free publications of the United States Department of Agriculture Forest Service on the subject of fungi and their relationship to the forest ecosystem and the people who interact with it. Several different documents are currently available. We will add to...
From Pono. Clean then slice mushrooms in half lengthwise. Dip in beaten egg then in plain bread crumbs. Fry quickly in hot oil or butter until brown. Delicious snacks. Can freeze for up to two months; just don't thaw them...
From Richard. 2 cups venison sausage (pork sausage can be substituted) fresh, whole Morel mushrooms, 5-6 inches in length (as many as you can get) 4 eggs 1 small zucchini squash, diced 1 small onion, diced flour Soak the Morels...
From George. 1 lb fresh mushrooms (I usually use a mixture of oysters and Maitake, but pretty much whatever you have works fine), coarsely chopped 1 large onion, chopped about a cup each of dry wine and stock (again, whatever...
From Andrew, FP Webmaster. 2 cups washed, uncooked long grain white/brown rice (a little wild rice mixed in is good too) 4 cups chicken or bean stock 1 cup lentils, cooked 2-3 cups chopped Maitake mushrooms 1 cup coarsely chopped...
From Randy. 4 oz fresh Shiitake mushrooms sliced ½ small onion chopped 1 lb cooked Fettucini 1 cup Alfredo sauce (homemade or from jar) 2 cloves minced garlic ¼ tsp ground white pepper 1 tbsp butter or olive oil (or...
From Andrew, FP Webmaster. 3 cups canola oil ½ cup sesame oil 1 cup water 1 cup red wine 1 cup balsamic vinegar 1 cup shoyu (soy sauce) ½ cup toasted sesame seeds 2-3 cups dried Shiitake mushrooms, chopped/ground into...
From Psilly. 1 loaf Italian bread Italian seasoning 3 large Chanterelles 1 clove garlic (pressed/mashed) olive oil Parmesan cheese Cook sliced Chanterelles over high heat for approx. 6 minutes stirring constantly so they don't stick. Save excess juice for a...
From Jefferey. A savory delight! This is based on the Italian tradition of fresh boletes, recycling of yesterdays bread and strong full flavored stocks. Not to be missed as side dish for a special occasion or as a main dish...
