From Germany (not the nation). ¼ cup olive oil 10 shallots, peeled 4 garlic cloves peeled 12 oz mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced 1 tbsp chopped fresh rosemary or 1 tsp dried 1 tbsp...
From gsp. In the fall, in NH, I hunt this mushroom with great enthusiasm. I pick the young ones, before they become powdery or bleached. I bring them home, trim the leaflets with some of the stems. Then I put...
Dear Mushroom Enthusiast, Many people contact us to ask if they can make money growing gourmet mushrooms. We believe growing gourmet mushrooms can be marginally to highly profitable....but frankly, everyone's circumstances are so uniquely different it is impossible to generalize....
From Booster1. Shiitakes, stems removed french bread, sliced and cut to hold one mushroom each unsalted butter Roquefort cheese 1 egg, beaten freshly squeezed lemon juice walnut pieces sweet red pepper, thinly sliced Butter French bread lightly on both sides...
From bluestain4. A great substitute for a steak. 1. First you must prepare the basting sauce. It consists of: two tbsp of buttertwo tbsp of extra virgin olive oil Warm these ingredients on the stove top. 2. Next you will...
These are free publications of the United States Department of Agriculture Forest Service on the subject of fungi and their relationship to the forest ecosystem and the people who interact with it. Several different documents are currently available. We will add to...
From Pono. Clean then slice mushrooms in half lengthwise. Dip in beaten egg then in plain bread crumbs. Fry quickly in hot oil or butter until brown. Delicious snacks. Can freeze for up to two months; just don't thaw them...
From Richard. 2 cups venison sausage (pork sausage can be substituted) fresh, whole Morel mushrooms, 5-6 inches in length (as many as you can get) 4 eggs 1 small zucchini squash, diced 1 small onion, diced flour Soak the Morels...
From George. 1 lb fresh mushrooms (I usually use a mixture of oysters and Maitake, but pretty much whatever you have works fine), coarsely chopped 1 large onion, chopped about a cup each of dry wine and stock (again, whatever...
