Articles & Information
From L. McLaren. 4½ cups fresh mushrooms 1 large onion, chopped (1 cup) 2 stalks celery, chopped (1 cup) 4 tbsp butter ½ cup flour 3½ cups chicken broth 1 cup light cream ½ cup cooked wild rice 1 tbsp...
From Zipper. 1 cup sliced fresh Ponderosa Pine Mushrooms, sauteed in butter, salt & pepper 4 eggs ¼ cup milk ¼ cup chopped green onions ½ cup grated cheddar cheese Beat eggs and milk together. Pour into coated frying pan...
Originally published in the Winter 2000/2001 issue of Mushroom, The Journal The news from the heartland is not good. Manure ponds bursting with fecal-rich effluent leach dangerously into the watersheds. River ecosystems are imperiled. Pfisteria, E. Coli, amoebic parasites and viruses are posing ever-increasing...
A Look Beneath the Surface at Plant Establishment and Growth by Michael P. Amaranthus, Ph.D. This article originally appeared in The Spring 1999 issue of Florida Landscape Architecture Quarterly, reprinted with permission from the author. Figure 1: an electron micrograph of...
From Alaric. I have a simple recipe for Chanterelles that my friend from Lithuania was kind enough to make for me one night. First, find as many of them as you can and clean them up, slicing them in quarters....
Adapted from the article, "Earth's Natural Internet" by Paul Stamets,published in the Fall 1999 issue of Whole Earth Magazine Mushroom growing isn't just a rapidly expanding agribusiness; it's also a significant tool for the restoration, replenishment and remediation of Earth's overburdened...
From Germany (not the nation). ¼ cup olive oil 10 shallots, peeled 4 garlic cloves peeled 12 oz mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced 1 tbsp chopped fresh rosemary or 1 tsp dried 1 tbsp...
From gsp. In the fall, in NH, I hunt this mushroom with great enthusiasm. I pick the young ones, before they become powdery or bleached. I bring them home, trim the leaflets with some of the stems. Then I put...
Dear Mushroom Enthusiast, Many people contact us to ask if they can make money growing gourmet mushrooms. We believe growing gourmet mushrooms can be marginally to highly profitable....but frankly, everyone's circumstances are so uniquely different it is impossible to generalize....
