Common name: Lion's ManeFruiting Temperature: 60–80 °F Lion’s Mane grows on hardwoods, producing delicious fruit bodies with cascading icicle-like ...
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Common name: ShiitakeFruiting Temperature: 55–75 °F "Solstice" is an all-weather strain. It can fruit from 50–80 °F but performs best at 58–60 °F. ...
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Common name: Pearl OysterFruiting Temperature: 50–60 °F A longtime favorite of mushroom hunters, fruiting nearly year-round in lowland hardwood for...
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Common name: Pink OysterFruiting Temperature: 65–85 °F A tropical species, the Pink Oyster mushroom is also known as the Flamingo Oyster. It produc...
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Common name: Reishi or Ling ChiFruiting Temperature: 70–80 °F Known as the Mushroom of Immortality, this Reishi fruits on a wide variety of hardwoo...
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Common name: Blue OysterFruiting Temperature: 45–65 °F A cool-weather variant of P. ostreatus, the Blue Oyster is similar in appearance and culinar...
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Common name: Brown SwordbeltFruiting Temperature: 50–60 °F Also known as Pioppino, this mushroom grows prolifically on hardwoods. Recommended subst...
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Common name: Maitake or Hen of the WoodsFruiting Temperature: 50–60 °F Maitake is a delicious, soft-fleshed polypore that grows in northern, temper...
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Common name: Black MorelFruiting Temperature: 40–50 °F The Black Morel is widely distributed across North America, where it fruits in association w...
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Common name: NamekoFruiting Temperature: 50–60 °F A popular cultivated mushroom in Japan, the Nameko grows on broadleaf hardwoods such as oak, beec...
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