Balsamic vinegar has become something of a staple in kitchens over the last few years....but you've never tasted anything like this. Dark, syrupy b...View full details
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Nutritional Value of Mushrooms
Many myths have been spread about mushrooms. One of the most inaccurate is that mushrooms have no nutritional value. To properly consider them for their nutritional benefits, they must be viewed from a dried weight perspective. And mushrooms give you maximum nutritional benefit only upon cooking. Mushrooms are relatively high in protein, averaging about 20% of their dried mass. Further they contribute a wide range of essential amino acids. Low in fat (between .3 and 2%) and high in fiber, mushrooms also provide several groups of vitamins, particularly thiamine, riboflavin, niacin, biotin, ascorbic acid and Vitamin D. For more information on the nutritional properties of mushrooms, Paul Stamets, founder of Fungi Perfecti, published an extensive study of 24 major nutrients in 16 mushroom species and varieties. See: Stamets, P., 2005. "Notes on Nutritional Properties of Culinary-Medicinal Mushrooms", International Journal of Medicinal Mushrooms, vol. 7: 103–110.
Made with the finest estate-grown California extra virgin olive oil and naturally infused with the deeply earthy black winter truffles (Tuber melan...View full details
Made from cold-pressed, small-estate California extra-virgin olive oil, infused with fresh white truffles from Le Marche, Italy. This richly delect...View full details
Cooks and food lovers the world over have discovered the natural delight of sea salt, with its complex and distinctive flavors. Add to that the ear...View full details