Black Truffle Olive Oil - 250ml


Made with the finest estate-grown California extra virgin olive oil and naturally infused with the deeply earthy black winter truffles (Tuber melanosporum) of Valencia, Spain. Sharing many of the attributes of the black Preigord truffles, they give extra pungency and earthiness to the final product. The result in an aromatic blend perfect for poultry, braised meats, and rich-bodied sauces. Sold in 250mL bottles.

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