Black Truffle Balsamic Glaze

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Powered by Mushroom Mycelium™ - NO FILLERS!

A ‘filler’ is an additive, or an ingredient that either serves to add bulk or weight to the end product, but that has no discernible health benefit. There are no ‘fillers’ used in Host Defense products. Rather, both the mushroom mycelium and the fermented rice substrate in our supplements have been researched, tested, and shown to offer health-supporting benefits.*

Balsamic vinegar has become something of a staple in kitchens over the last few years....but you've never tasted anything like this. Dark, syrupy balsamic, barrel-aged for eighteen years (the average grocery or big-box store balsamic is aged for eighteen months), infused with pure Black Winter Truffles (Tuber melanosporum), picked at the peak of the season. All-natural, stabilizer-free, this deep, complexly-flavored vinegar is a fantastic complement to any dish: as a glaze on meat or fish, drizzled over sauteed or roasted vegetables, as a garnish for fresh fruit or served simply with fresh bread and extra virgin olive oil....nothing's off the table when this is on it. 250 mL bottle.