Balsamic vinegar has become something of a staple in kitchens over the last few years....but you've never tasted anything like this. Dark, syrupy balsamic, barrel-aged for eighteen years (the average grocery or big-box store balsamic is aged for eighteen months), infused with pure Black Winter Truffles (Tuber melanosporum), picked at the peak of the season. All-natural, stabilizer-free, this deep, complexly-flavored vinegar is a fantastic complement to any dish: as a glaze on meat or fish, drizzled over sauteed or roasted vegetables, as a garnish for fresh fruit or served simply with fresh bread and extra virgin olive oil....nothing's off the table when this is on it. 250 mL bottle.
Balsamic vinegar has become something of a staple in kitchens over the last few years....but you've never tasted anything like this. Dark, syrupy balsamic, barrel-aged for eighteen years (the average grocery or big-box store balsamic is aged for eighteen months), infused with pure Black Winter Truffles (Tuber melanosporum), picked at the peak of the season. All-natural, stabilizer-free, this deep, complexly-flavored vinegar is a fantastic complement to any dish: as a glaze on meat or fish, drizzled over sauteed or roasted vegetables, as a garnish for fresh fruit or served simply with fresh bread and extra virgin olive oil....nothing's off the table when this is on it. 250 mL bottle.